民以食为天食以味为先
<250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260>
裹裹炊烟勾勒一副画卷
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酸甜苦辣咸色香味俱全
<250, 1260><250, 1260><166, 1260><166, 1260><166, 1260><250, 1260><250, 1260><250, 1260><250, 1260><500, 1260>
洋洋洒洒谱写一蜗诗篇
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民以食为天食以味为先
<250, 1260><250, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><500, 1260><500, 1260>
十八般厨艺征服你舌尖
<250, 1260><250, 1260><166, 1260><166, 1260><166, 1260><250, 1260><250, 1260><250, 1260><250, 1260><500, 1260>
酸甜苦辣咸色香味俱全
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垂诞到不羡鸳鸯不羡仙
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翻开老祖宗传下来的膳食谱
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刀耕火种荟萃五千年的艺术
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剥皮去骨煎炒蒸煮
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香软脆酥
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考验我浓炼我工夫和技术
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哎咱的厨艺做啥都香喷喷
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几个家常便饭媚美海味山珍
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男神女神通通败给俺这厨神
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一道拿手好菜瞬间秒被圈粉
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切丁切片切块最是拿手
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油焖盐焗醋溜最讲火候
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食材鲜配料全倍儿有胃口
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帮我打下手别打酱油
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花椒胡椒辣椒绝代三椒
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豆鼓豆皮豆瓣厨房三宝
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饶一飘摊一勺分量刚刚好
<250, 1260><250, 1260><250, 1260><250, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><500, 1260>
出品中华好味道
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民以食为天食以味为先
<250, 1260><250, 1260><166, 1260><166, 1260><166, 1260><250, 1260><250, 1260><250, 1260><250, 1260><500, 1260>
不信你刷刷你的朋友圈
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酸甜苦辣咸色香味俱全
<166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><250, 1260><250, 1260><500, 1260><250, 1260>
鸡汤和鸡汤文点满版面
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民以食为天食以味为先
<125, 1260><125, 1260><125, 1260><125, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260>
十八般厨艺征服你舌尖
<166, 1260><166, 1260><166, 1260><250, 1260><250, 1260><166, 1260><166, 1260><166, 1260><500, 1260><500, 1260>
酸甜苦辣咸色香味俱全
<250, 1260><250, 1260><166, 1260><166, 1260><166, 1260><250, 1260><250, 1260><250, 1260><250, 1260><500, 1260>
美味到不羡鸳鸯不羡仙
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我们中华源远流长饮食文化
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象甲骨文和青铜器一样伟大
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不怕同化不断吸纳
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不停升华
<250, 1260><250, 1260><500, 1260><500, 1260>
辣不怕怕不辣不怕辣嘻哈
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哎中国菜的精髓由我继承
<166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><166, 1260><250, 1260><250, 1260>
劲道爽滑软嫩口感绝对上乘
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护肤美颜护肝补肾绝对养生
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妖怪尝过以后都不想吃唐僧
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鱼香葱香蒜香 唇齿留香
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汉方偏方秘方独家配方
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特色的招牌的还有私房
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邀请大家在线云品尝
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敬天敬地 敬义自罚三杯
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有情有梦有泪不醉不归
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吃起来唱起来燥起来各位
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酒瓶一开大家再来一杯
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民以食为天食以味为先
<166, 1260><166, 1260><166, 1260><250, 1260><250, 1260><166, 1260><166, 1260><166, 1260><500, 1260><500, 1260>
晨晨炊烟勾勒一副画卷
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酸甜苦辣咸色香味俱全
<125, 1260><125, 1260><125, 1260><125, 1260><166, 1260><166, 1260><166, 1260><500, 1260><166, 1260><166, 1260>
裹裹炊烟谱写一蜗诗篇
<83, 1260><83, 1260><83, 1260><83, 1260><83, 1260><83, 1260><250, 1260><250, 1260><500, 1260><500, 1260>
民以食为天食以味为先
<166, 1260><166, 1260><166, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><500, 1260>
十八般厨艺征服你舌尖
<125, 1260><125, 1260><125, 1260><125, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260><250, 1260>
酸甜苦辣咸色香味俱全
<125, 1260><125, 1260><125, 1260><125, 1260><250, 1260><250, 1260><250, 1260><250, 1260><500, 1260><500, 1260>
冷饭炒好也能七十二变
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